1/4 Cow Meat For Sale Near Me

Beef is available directly from us, the ranchers, in either a 1/4 cow, 1/2 cow or whole cow order. Do you like having the feeling of security that a fully stocked freezer supplies?

Fantastically Flavorful Homemade Carne Asada Recipe

$90 for the slaughter fee.

1/4 cow meat for sale near me. Approx 80 lbs of beef. When purchasing this way, you are able to receive multiple beef cuts in one shipment, offering greater savings as well as the convenience of a having healthy and delicious beef available in your home. How much meat do you get with a 1/4 cow?

Ordering a custom 1/4, 1/2 or whole beef gives you the freedom to have your meat processed to your specifications. How much meat comes from a whole cow? Simpson farms 100% grass fed 1/2 cow.

Jerome will butcher your beef to order, so you can have your half cow cut to your exact specifications. Butchers choice gives you a great selection of cuts, or call to customize your side. A whole cow will need 16 cubic feet.

100% grass fed and grass finished, our cattle graze on pasture year round and are usda inspected and processed on farm. Enjoy 1/4 pasture raised beef. These options mean you are purchasing a 1/4, 1/2 or whole beef.

This box will be shipped directly to your door, packed in a lined box with 100% recycled, 1″ insulator and dry ice to assure it is frozen upon delivery.*. All steaks are individually wrapped and ground beef comes in 1 lb packages. Our grass finished beef is a seasonal product, with our butchering happening between august and october each year.

Texas grass fed beef, pasture raised free range chicken and pork delivered directly to your doorstep from our local texas farm! Our cattle are a step 4 in the global animal partnership. For a quarter share (85 pounds of meat), you’ll want to have 4 cubic feet.

A 1/4 beef needs about 4 cubic feet. The deposit is a down payment toward the total cost. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow.

What kinds of cuts are available? Payable to our local kill facility. By a man with a knife.

1/2 bulk pork packages will receive our apple pie seasoning that is specially blended for white meat. The cost to have the meat aged, cut, wrapped and frozen so it's ready to take home is $1.25 per pound hanging weight. Will be back for more.

With purchase of 1/2 bulk beef or 1/4 bulk beef you will receive a free specialty branded steak seasoning. $1,500 to the rancher for the live animal. All of our grass fed beef 1/4 cow shares are hand butchered the old fashioned way:

$1,500 for whole cow, $1,000 for half cow, $500 for quarter cow. Each customer’s final balance is determined at the time of processing. Custom 1/4, 1/2 or whole beef.

It will fit in a freezer that is at minimum 3 cubic feet. 1/4 beef package requires 5 cu ft. After slaughter, our beef dry ages for 21 days before being cut and wrapped to your specifications.

With easy shipping and delivery, this item is perfect for stocking your family’s chest freezer with delicious beef for months to come. Hanging weight is usually 59% to 62% of the live weight. A half beef needs about 8 cubic feet.

Choose from 1/8, 1/4, and 1/2 beef bulk option or our 1/2 pork package. This package is the best value per pound and can easily be split with a friend! Choose from a variety of cuts listed above.

Options include steak thickness, roast weight, quantity and weight per package, as well as having your meat made into summer sausage, brats, corned beef and burger patties. Freezer space for a whole beef. I recommend the 1/4 beef package.

Deposit amounts are as follows: Cut into triangles, sear two minutes on each side, slather with half tomato sauce and half a1 sauce, top with mozzarella and pepperoni, bake 375 f until cheese melts, torch the cheese until toasted and enjoy. Save trips to the grocery store or local farm and enjoy the ease of pulling dinner out of your freezer for.

And for a side (half), around 8 cubic feet. Humanely raised, pasture raised, free range, and grass fed meats! Of grass fed/grass finished beef per half cow.

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